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  Maandag 23 oktober 2017
  Vakantie in Italië  - Toscana -  Boerderijvakantie in Toscana  -  Agriturismo San Maurizio ****




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NaamAgriturismo San Maurizio ****
AdresPodere Le Selve
StadCasino di Terra - Montecatini Val di Cecina
Telefoon0039  0588 36012
Fax0039  0588 36032
Mobiel0039  347 1385165
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In Tuscany, in the heart of Etruscan hills in the river Cecina Valley, farmhouse San Maurizio is the perfect place to relax and discover Tuscan country lanscapes. Medieval villages among woods and hills, art cities like Volterra, Pisa, San Gimignano, Siena and Florence, the sea and natural parks are easy to reach. For your holidays, you can choose two houses: San Maurizio, an old farm house restored a few years ago and surronded by a wide park; and San Maurizio Alto, a new house - on the slope of a hill of olive trees - with many typical elements of Tuscan country architecture. Both of them have private swimming-pools and atmosphere is painted with colors of Tuscan country. On request, you can have a plentiful and natural breakfast with coffee, milk, marmelades, home baked cakes and biscuits. You can also have local cheese, ham and cured pork meats we produce ourselves by following ancient peasant recipes and breeding animals in a natural way. San Maurizio is easy to be reached with the main highways and from the airports of Pisa and Florence as well.

Services
Flats are very nice and comfortable, with typical Tuscan styled furniture, wi-fi, satellite Tv and independent heating. Each flat has a terrace or a veranda: they are perfect if you want to enjoy our hills and landscapes. In April 2013 the new Ristoro San Maurizio is opening: an authentic and friendly place, where you can taste the traditional delights of our farm – such as cured pork meats and roasted pork in oil – together with cheese, vegetables, cakes, wines and oils from the outskirts. Moreover, guests can have a plentiful and natural breakfast with coffee, milk, marmelades, home baked cakes and biscuits. For breakfast, you can also have ham and cured pork meats we produce ourselves by following ancient peasant recipes and breeding animals in a natural way.